the next supper

is an "underground dining" experience based in Greensboro, North Carolina. We think of them as encounters with good taste.

Our virtual restaurant can travel anywhere there are tables and a working kitchen. We focus on healthful foods, flavors that intrigue us, fostering a sense of community, and enhancing environmental awareness.

how it works

Each guest on our email list will receive an announcement of an upcoming event (usually a week or so in advance). Following your RSVP you'll receive information about the event and its location. Most Suppers are byob but occasionally we'll do a wine pairing or begin the evening with a cocktail.

John & Kerrie

small event catering
catering with a conscience

the next supper offers

• small event catering
• personal chef services
• wine tasting events

for a not unreasonable fee. We can assist in planning, connecting you to the best product sources, and making sensible choices.

We will also gladly offer opinions (some even insightful) on any number of subjects which may or may not be of interest to you.

contact us:

or call us at 336.253.4575

asparagus with pinenuts

next supper image

The Next Supper Menu

Sunday, 17 March, 6 PM

End of winter fennel and mushroom soup
green peas, vegetable broth, tarragon

Spring vegetables
miso-lemon vinaigrette

Lima beans in spicy turmeric sauce
chopped tomato, sesame seed, caraway, tofu, jasmine rice

Cavatelli with roasted brussels sprouts, roasted beets,
creamy garlic broth

Charred red onion with arugula
salsa verde, walnuts, Goat Lady Dairy goat cheese

Chilled, rum-braised pineapple
Lime and rum cream

join our email list

or add a friend to the NEXT SUPPER list by contacting Kerrie at:

host an event

If you have an interest in hosting an event and being the envy of your neighborhood, please contact us at the email address above. Our moveable feast only requires a heat source, some refrigeration and a spirit of adventure.
next supper table