the next supper

is an "underground dining" experience based in Greensboro, North Carolina. We think of them as encounters with good taste.

Our virtual restaurant can travel anywhere there are tables and a working kitchen. We focus on healthful foods, flavors that intrigue us, fostering a sense of community, and enhancing environmental awareness.

how it works

Each guest on our email list will receive an announcement of an upcoming event (usually a week or so in advance). Following your RSVP you'll receive information about the event and its location. Most Suppers are byob but occasionally we'll do a wine pairing or begin the evening with a cocktail.

John & Kerrie

small event catering
catering with a conscience

the next supper offers

• small event catering
• personal chef services
• wine tasting events

for a not unreasonable fee. We can assist in planning, connecting you to the best product sources and making sensible choices.

We will also gladly offer opinions (some even insightful) on any number of subjects which may or may not be of interest to you.

contact us:

or call us at 336.253.4575

asparagus with pinenuts

next supper image

Next Supper Menu

Sunday, 10 February 2019, 6 PM

Winter Fruit
greens, chilis, sumac, vinaigrette

Pickled beet sandwich
boiled egg, vegetables on focaccia

Baked onion
tarragon vinaigrette, toasted pine nuts

Blackened cabbage
kombu brown butter, pickled red onion

Egg yolk ravioli
herb and garlic purée, feta and artichoke toast

Cider braised Pink Lady apples
bourbon crème anglaise, toasted pecans

      *this menu could, quite possibly, completely change.

join our email list

or add a friend to the NEXT SUPPER list by contacting Kerrie at:

host an event

If you have an interest in hosting an event and being the envy of your neighborhood, please contact us at the email address above. Our moveable feast only requires a heat source, some refrigeration and a spirit of adventure.
next supper table