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about
events
images
catering
contact
Our Next event
Sunday, 4 February, 6 p.m.
Menu
1st
Coconut pancake, charred mushrooms, scallions, green sauce
2nd
Winter lettuces, shaved carrot, snap peas, lemon
3rd
Fried, stuffed pickled cabbage
tahini, harissa sauce
4th
Cilantro, potato soup
yogurt sauce
5th
Egg yolk ravioli
spinach sauté, béchamel, toasted breadcrumbs
6th
Gougères, Oat Cake, Pâte de Fruit
*This menu could, quite possibly, completely change
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the next supper
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catering with a conscience
• encounters with good taste
©2019