Our Next event
Sunday, 4 February, 6 p.m.

Menu

1st
Coconut pancake, charred mushrooms, scallions, green sauce

2nd
Winter lettuces, shaved carrot, snap peas, lemon

3rd
Fried, stuffed pickled cabbage
tahini, harissa sauce

4th
Cilantro, potato soup
yogurt sauce

5th
Egg yolk ravioli
spinach sauté, béchamel, toasted breadcrumbs

6th
Gougères, Oat Cake, Pâte de Fruit


   *This menu could, quite possibly, completely change