July 28th, 2019, 6:00 p.m.


Cooling summer cocktail
(you’re welcome)

1st
Celery, walnut, bleu cheese salad
bitter greens, vinaigrette

2nd
Chilled tomato and peach soup
shallots, tarragon, black pepper

3rd
Charred eggplant and zucchini
tangy ginger, garlic sauce

4th
chickpeas, cucumber and couscous
lemon, cherry & sungold tomatoes, feta, herbs

5th
Peaches with crème fraîche and spiced hazelnuts


  *this menu could, quite possibly, completely change