Our upcoming event
Sunday, 4 December 2022, 6 p.m.


1st
Roasted beets
goat cheese, dill & mint, hazelnuts

2nd
Cabbage “egg roll”
carrot, mushroom, sesame, tomato, soy & chili sauce

3rd
Chickpea “panisse”
yogurt, tamarind, cilantro

4th
Roasted mushrooms, seared radicchio, polenta

5th
Tofu in grape leaves
lemon, garlic, basil, ditalini

6th
Holiday treats



the menu, of course, might completely change